Monday, March 3, 2014

Left over spinach stem roti

Whenever I make palak dal I have these left over stems that I avoid putting in the dal. But then again I don't like wasting food materials.

So what I usually do with the left over stems is, I add them to the roti dough to which I also add 1 - 1.5 tbsp flaxseed (fibre source).

Then roll them out like rotis as always.

The final rotis will look something like this.

Tastes too yummy if you ask me. :)

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